Dry rosemary is an aromatic herb whose fragrant yet earthy flavor and versatility make it a pantry staple!
Used in a variety of dishes, dry rosemary is perfect for lamb and salmon, as well as in soups and breads. Dry rosemary’s long-standing popularity is bolstered by its ability to add an earthy depth and its potential for pairing with other herbs and spices such as sage.
Since this rosemary has been dried, its flavors have been concentrated to pack a punch.