Parsley's subtle, almost ethereal, earthy flavor helps to accentuate and complement other, more bold flavors in your dish. A close cousin of cilantro, parsley’s use and history similarly dates back centuries to Middle-Eastern, European, and American cuisines.
Today you can find parsley in a homemade sauce or broth where it serves as a cornerstone to the dish’s palate or splashed on top of dishes for an extra pinch of flavor.