Our hibiscus flowers are ideal for brewing hibiscus tea, a smooth, relaxing, naturally caffeine-free drink with a fragrant aroma and a tangy, cranberry-like flavor. Gaze into your teacup and you’ll see rehydrated hibiscus flowers serenely floating in deep magenta-colored tea. Hot hibiscus tea is soothing in the winter, while iced hibiscus tea delivers a cool kick in the summer.
Mix hibiscus tea leaves with other herbs and flowers for flavorful herbal beverages. And don’t throw out these fragrant petals after one use – the flowers can be steeped multiple times until the magenta color begins to fade.
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