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Benefits: aids with nausea, aids with weight loss, lowers blood sugar, reduces menstrual pain


Botanical Name: Zingiber officinale


Main Constituents:
Zingiberene: 35.67%


Plant Part: Root


Origin: China


Processing Method: Steam Distillation. The ginger root is macerated and distilled over high heat, from which the oil is extracted.


Description / Color / Consistency: A thin, pale yellow to yellow liquid.


Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Ginger Essential Oil has a warm, spicy, woody scent with a hint of lemon and pepper.


Blends With: Bergamot, Cardamom, Black Pepper, Orange, Sandalwood, Ylang-ylang, and other spice oils.

Ginger Root Oil

  • Ginger is a perennial herb that grows to about 3 - 4 feet high (approximately 1 meter). It has a characteristic thick spreading tuberous rhizome.

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