Benefits: Has been known to help with the flu/cold, rheumatism, warts and provides calmness as well as being a natural insect repellent

 

Botanical Name: Cinnamomum zeylanicum

 

Main Constituents:
Eugenol: 70-85%

 

Plant Part: Leaves

 

Origin: Sri Lanka

 

Processing Method: Steam Distilled

 

Description / Color / Consistency: A brownish yellow to dark liquid with a medium consistency.

 

Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, it has a warm, spicy scent between that of clove and cinnamon, but with herbaceous notes that are not sweet. Customers seeking the smell of the cinnamon spice should purchase Cinnamon Bark.

 

Blends With: Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang, Rosemary and Thyme.

Cinnamon Leaf Oil

$8.99Price
  • Cinnamomum verum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.