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Benefits: Has been known to help with the flu/cold, rheumatism, warts and provides calmness as well as being a natural insect repellent


Botanical Name: Cinnamomum zeylanicum


Main Constituents:
Eugenol: 70-85%


Plant Part: Leaves


Origin: Sri Lanka


Processing Method: Steam Distilled


Description / Color / Consistency: A brownish yellow to dark liquid with a medium consistency.


Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, it has a warm, spicy scent between that of clove and cinnamon, but with herbaceous notes that are not sweet. Customers seeking the smell of the cinnamon spice should purchase Cinnamon Bark.


Blends With: Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang, Rosemary and Thyme.

Cinnamon Leaf Oil

  • Cinnamomum verum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.

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